Kristie and I made this recipe for our Christmas Breakfast. It was absolutely fantastic.
We got the original recipe from The Family Kitchen Blog. This is one of our new favorites.
Nutella Baked Oatmeal
Ingredients
3 cups rolled oats
1 cup milk
3/4 cup Nutella
2 eggs
2 tablespoons ground flax or chia seed
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup sliced almonds or other nuts or seeds
Directions
Preheat oven to 350 degrees F. Mix together oats, milk, Nutella, eggs, ground flax, baking powder, vanilla and salt until incorporated. Stir in almonds. Smooth evenly in a greased 8″ baking pan and bake at 350 degrees F for 20 minutes until center bounces back when touched.
Serve warm with cream or an extra dollop of Nutella.
We got the original recipe from The Family Kitchen Blog. This is one of our new favorites.
Nutella Baked Oatmeal
Ingredients
3 cups rolled oats
1 cup milk
3/4 cup Nutella
2 eggs
2 tablespoons ground flax or chia seed
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup sliced almonds or other nuts or seeds
Directions
Preheat oven to 350 degrees F. Mix together oats, milk, Nutella, eggs, ground flax, baking powder, vanilla and salt until incorporated. Stir in almonds. Smooth evenly in a greased 8″ baking pan and bake at 350 degrees F for 20 minutes until center bounces back when touched.
Serve warm with cream or an extra dollop of Nutella.
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