Worst Blog Ever

Kristie and I came across a recipe today that we just couldn’t pass up.  We adapted it from a Chicken Alfredo Pizza recipe that we found on BlogChef.net.  The garlic butter spread on the crust cinched the deal for us.
Note: This picture is not the one we made and ate, but you can’t have a blog entry without a picture can you?
Here is the recipe:

Mushroom and Broccoli Alfredo Pizza

Ingredients:

Pizza

1 (16 inch) pre-made pizza crust (or box mix or homemade – we used home made)
1 cup fresh sliced mushrooms
1 cup fresh broccoli florets
1 (8 oz) bag mozzarella cheese

Alfredo Sauce

4 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
4 tablespoons flour
1 cup milk
¾ cup grated Romano cheese

Garlic Butter

2 tablespoons butter
1 garlic clove (minced)
1 pinch dried rosemary
1 pinch salt

Cooking Instructions:

1. To make Alfredo Sauce-  In a small saucepan melt butter over medium heat. Blend in salt, pepper and flour. Stir in milk and Romano cheese. Simmer stirring constantly until the mixture becomes thick. Remove from heat. Cover and set aside.
   
2. To make garlic butter- In another small sauce pan melt butter. Blend in garlic, salt and rosemary. Cook while stirring constantly until garlic is tender. Remove from heat and set aside for cooling.
   
3. Pre-heat the oven to 400 degrees (or according to box pizza crust instructions). To assemble pizza- lay out pizza crust on a 16” pizza pan. Spread cooled garlic butter over the entire crust except the edges. Spread on the Alfredo sauce. Top with chicken, mushrooms and broccoli florets. Top with cheese. Bake in the oven at 400 degrees for 20 minutes (or according to box mix directions) or until the crust is browned.