Worst Blog Ever

We made a really good salad today that you have to try! At least as soon as the weather warms up in Canada again. :-)  It was adapted from two separate recipes, but I think they combine to make a wonderful dish!

Guacamole Salad with Spicy Avocado Dressing
adapted from Pink Parsley & Life's Ambrosia

Salad:
1/2 pint cherry tomatoes, halved
1/2 large yellow tomatoes, seeded and diced
1 red or yellow bell pepper, diced
1 (15-ounce) can black beans, drained and rinsed
1 (12-ounce) can of whole kernel corn
1/2 cup small-diced red onion
1 Tablespoon minced jalapeno pepper, seeded (1/2-1 jalapeno)
1/2 teaspoon freshly grated lime zest
1/4 cup freshly squeezed lime juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1 ripe avocados, seeded, peeled, and diced

1. Combine all the salad ingredients in a bowl, except for the avocado and toss well.
2. Just before serving, fold the avocados into the salad. Check the seasoning and serve at room

Dressing:
1 large avocado, pitted, skin removed
2 tablespoons minced red onion
2 tablespoons white wine vinegar
1/2 cup sour cream
juice of 1/2 lime
1/4 teaspoon ground cumin
1 jalapeno, chopped
1/4 teaspoon garlic powder
salt to taste

1. Combine dressing ingredients in a food processor. Process until smooth.
2. Cover and chill for 30 minutes to 1 hour.

Serves 6