Worst Blog Ever

We found this recipe website a while back called Kayotic Kitchen, and haven't been disappointed by any of the recipes we've tried yet.

Today we made the Haddock and Potato Soup.  Holy Yummers Batman!

Here is the recipe.  Her recipe is broken down into 9 steps, but it is really very easy.  Be sure to checkout the blog itself.


Haddock and Potato Soup

Ingredients:

9oz haddock
1 cup left-over mashed potatoes
1 medium onion (diced)
1 large leek (Diced)
3 1/2 cups milk
2 bay leaves
flat-leaf parsley
2 tbsp cream
1/2 to 1 tsp mustard
pepper
salt

Directions:

1. Cut the haddock in small pieces.
2. Get 2 tbsp all-purpose flour in a bowl and add a tiny splash of milk. Stir well to turn it into a lump-free concoction.
3. Heat 2 tbsp butter and cook the onions and leeks, over low heat, for about 5 minutes. Until they start to soften.
4. Pour in the flour mix, stir to coat the vegetables with it and cook for an additional minute.
5. Bit by bit (and while stirring) pour in 3 1/2 cups of milk. Season with 1 tsp salt, pepper and add 1 or 2 bay leaves
6. Bring the soup to a boil and simmer, over very low heat, for about 15 minutes.
7. Remove the bay leaves after 15 minutes and add the haddock. Simmer the soup—depending on the size of your haddock pieces—for another 10 to 15 minutes.
8. Finish the soup with 2 tbsp cream, 1/2 to 1 tsp (Dijon) mustard, 1 cup of left-over mashed potatoes and the chopped parsley.
9. Warm everything for a few more minutes, check the seasoning and serve with crispy French bread. This is the life, guys, this is the life!